Too Much Whipped Cream


When you work in restaurants, your sense of proper portions gets polluted. That said, there is some physics behind the whipping of cream that only works with a certain minimum amount. I blamed both of these when I made too much orange whipped cream for my last dessert. The great thing about a gourmet food blog is the gourmet blog leftovers.
In this case, I took a good sized dollop of the cream, crowded some strawberries around it and had a little party for myself. It tasted amazing.

$1.00 per serving. Raw strawberries. Low in calories. Packed with vitamins and antioxidants. A little bit of real whipped cream is very satisfying and surprisingly filling. Oh, and this was delicious too.

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